Flor y Sabor verwelkomt u graag op Gastvrij Rotterdam!
Gastvrij Rotterdam is dé horecavakbeurs voor ambitieuze horecaprofessionals en heeft zich tijdens vorige edities bewezen als hoogstaand gastronomisch platform voor de horecabranche. Het platform biedt bezoekers een overzichtelijk beeld van de laatste trends en ontwikkelingen in de sector en biedt daarnaast een compleet aanbod van food en non-food producten en diensten.
Wat hebben we hier enorm naar uitgekeken; elkaar weer echt ontmoeten, nieuwe dingen ontdekken en weer naar een LIVE evenement kunnen gaan! Gastvrij Rotterdam 2021 vindt plaats van 20 t/m 22 september in Rotterdam Ahoy. Flor y Sabor verwelkomt u graag op standnummer 4.303!
Fantastic project and delicious olive oil, we remain faithful to our olive tree and wholeheartedly support the olive farmers who do business organically.
Truly the best olive oil I know! I have had an adoption tree for years and sometimes see the beautiful videos made of the life of the olive farmers there. That always makes me happy.
This olive oil is too good!Pure and intense in taste.Delicious on salads or with a drink with some (sea) salt and baguette.The looks are flying through here!We have adopted two trees and have been there a number of times. You can taste the passion that farmer Miguel puts in his olive grove in the olive oil!
The most delicious Olive oil that gets the most rave reviews from all my friends and family that taste it.Whether it is mixed with the Lebanese herb Za’tar and scooped up with pieces of pita bread, on salads with a bit of lemon, or used as a dressing, the flavour carries through.If you haven’t tried it yet, do do now!I love the fact that this oil is not only delicious, but that we are supporting small olive growers so they can continue with their art.
I regularly spend time with my children figuring out how to interact with our world responsibly and sustainably. We talk about dealing with litter, about caring for animals and people or about what we consider 'good' food.A few years ago we got to know Flor Y Sabor in the 'good food' section. Their goal: to help Spanish olive farmers maintain their sustainable, respectful and fair olive oil production. One way to do that is by enabling the adoption of an olive tree. In return, people get the olive oil these farms produce.Long story short: our children have adopted an olive tree from a centuries-old Spanish olive grove and we get beautiful olive oil in return. The oil we receive is more than we can consume in a year, so we share it with family and friends who, like us, love good food.And Flor Y Sabor: keep it up!†I regularly spent time with my children figuring out how to treat our world in a responsible and sustainable way. We talk about dealing with litter, about caring for animals and people or about what we think is 'good' food.In the 'good food' section we got to know Flor Y Sabor a few years ago. Their purpose: help Spanish olive farmers maintain their sustainable, respectful to nature and honest olive oil production. One way of doing that is by enabling the adoption of an olive tree. In return people receive the olive oil that these farms produce.To cut a long story short: our kids adopted an olive tree from a century old Spanish olive grove and we get beautiful olive oil in return. The oil we receive is more then we can consume in a year so we share it with family and friends who, like us, appreciate good food.And Flor Y Sabor: please keep up the brilliant work!
sometimes you come across such a gem. This is one of those. The olive oil is so soft you'll want to eat it straight from your spoon. Now I understand that many people think: Jaiks! In short, delicious olive oil with a beautiful CSR background.
I use Flor Y Sabor already for years and the tast is so good, so pure. I use it cold, but also for baking potatoes ect. For potatoes, just raw in small peace’s together with the olive oil and slowly they getting gold brown and crispy. For Fish. Just perfect. Etc.I am proud to adopted an olive tree and support the small farmer to protect his perfect product. If we don’t do this big companies will buy his first class ecologic olives and mix then with less quality and a great product is lost.
